Commercial Vegetable Chopper Market Recent Trends, Demand, Dynamic Innovation in Technology & Insights 2033

 The commercial vegetable chopper market is expected to grow at a CAGR of 3.5% during the forecast market. The market is expected to be estimated at US$ 355.10 Mn by 2033, and of on 2023, the market holds a valuation of US$ 251.74 Mn.

Growth in the restaurant, takeout, and cloud kitchen markets presents the most opportunity for the commercial vegetable chopper market. Based on the market research conducted by FMI, the expected growth rate for the restaurant take-out market happens to be 8.3% through 2033. This represents massive scope for the commercial vegetable chopper market.

The chefs are of the view that unlike knives or other forms of cutters, the commercial vegetable chopper machines are less tedious to operate and assist in creating consistent slices. This has particularly helped the chefs in preparing salads within no time.

One of the most sought-after benefits of the commercial vegetable chopper is the fact that it has helped in achieving the criteria of cost-cutting to an extent. Owing to its ability to store the vegetables apart from chopping them has helped the end users save a considerable amount as far as food cutting and storage is concerned.

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In the current times, there is a lot of emphasis that is being laid on overall hygiene. Under such a situation the adoption of a commercial vegetable chopper assures reduced direct contact with food items. Apart from that, the stainless that operates in the case of commercial electric vegetable chopper ensures that germs are kept at bay because of being non-porous.

Thus, from the insights gathered from FMI research, it can be inferred that “a burgeoning cloud kitchen market coupled with the hygiene promised by the application is expected to increase the demand for commercial vegetable chopper during the forecast period.”

Key Takeaways:

  • The commercial vegetable chopper market is valued at US$ 251.74 Mn as on 2023.
  • By 2033, the market is expected to reach a valuation of US$ 355.10 Mn.
  • The market is expected to grow at a CAGR of 3.5% during the period 2023–2033.
  • The US commercial vegetable chopper market is valued at US$ 60.42 Mn as on 2023, and is expected to grow at a CAGR of 4.2% during the forecast period.
  • The UK market is valued at US$ 15.86 Mn as on 2023, and is forecasted to grow at a CAGR of 3.5% during the forecast period.
  • The China commercial vegetable chopper market is expected to be valued at US$ 37.14 Mn by 2033, and is expected to grow at a CAGR of 4.5% during the forecast period.
  • The Japan market holds a valuation of US$ 21.40 Mn as on 2023, and is projected to expand at a robust CAGR of 9.9% through 2033.
  • The South Korea commercial vegetable chopper market is expected to grow at a CAGR of 10.4% through 2033, and by 2033, the market is expected to be valued at US$ 19.64 Mn.
  • Based on the mounting type, the wall-mounted vegetable choppers segment holds the highest market share, and is anticipated to grow at a CAGR of 3.1% during the forecast period.
  • Based on the technology, the electric vegetable chopper segment has the highest market share, and is expected to grow at a CAGR of 4.6% during the forecast period.

Competitive Landscape

In a bid to diversify the product offering, the key players operating in the commercial vegetable chopper market are developing current-generation immersion blenders, which are touted to be one of the most sought-after kitchen equipment.

Apart from that, there is also an attempt to enter into strategic partnerships which players from other niches for various purposes like technology sharing, knowledge sharing, etc.

Some of the recent developments in the commercial food chopper market are:

· In November 2022, Sammic announced that it will be participating at the Dubai World Trade Centre, which is scheduled to take place from November 8th to November 10th.

In May 2022, Walter Bates joined Vollrath as East Regional Sales Manager.

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