Industrial Automation

  The   butcher equipment market   is anticipated to cross a valuation of   US$ 4,768.3 Mn   in 2033. It is estimated to showcase growth at a CAGR of   4.4%   between 2023 and 2033. Increasing investments by key players and government agencies in the automation of meat processing machinery in various countries such as the U.S., Germany, the U.K., and India are expected to drive the need for advanced butcher equipment. Strict norms associated with transport, trading, and selling of meat under controlled conditions to prevent spoilage is another factor boosting the market. Moreover, the urgent need to maintain nutritional values in meat and meat products is projected to aid growth in the market. Rising number of research & development (R&D) activities to come up with innovative technologies such as integration of equipment for grinding, blending, and slicing are set to push growth. Companies are nowadays developing only one machine for operating multiple tasks at once to maintain

  The global   carbonic maceration market   size is likely to be valued at   US$ 445.2 Mn   in 2023 and further grow at   6.2% CAGR   during the forecast period, reaching a valuation of   US$ 812.5 Mn   by 2032. Rising demand for various types of natural wines, especially red wine, and growing popularity of carbonic maceration as a less laborious and cost-effective wine making process are some of the key factors driving the global carbonic maceration market. Carbonic maceration is a process used in the wine industry to create light, fruity red wines. The process involves fermenting whole grapes in an atmosphere of carbon dioxide. This breaks down the grape skins and releases the juice, which is then fermented. The result is a wine with low tannins and high acidity. Historically, this process was used to produce Beaujolais Nouveau, but it has since fallen out of favor due to its association with low quality wines. In recent years, there has been a resurgence of interest in carbonic mace

  The global   cocoa maker market   size is anticipated to grow at   3.3% CAGR   between 2023 and 2033, reaching a valuation of   US$ 2,937.6 Mn   by 2033. Growth in the market is driven by factors such as growing adoption of cocoa makers across residential and food & beverage sectors and increasing consumer awareness about the health benefits associated with cocoa consumption. With rising incomes and changing lifestyles, people are seeking out premium chocolate products that offer a more indulgent taste experience. This trend is especially prevalent among millennials who are willing to pay premium prices for high-quality chocolate. Cocoa maker is a specific kind of chocolate-making device employed to produce various cocoa and other chocolate-based goods. There are numerous varieties of cocoa makers, including electric cocoa makers, microwave cocoa makers, and stovetop cocoa makers, that may be used to produce a wide range of chocolate goods. Cacao tree beans are used to make choco

  The global   dairy filtration systems market   size is expected to grow from US$ 2,231 Mn in 2023 to   US$ 3,565 Mn   by 2033, with overall sales accelerating at   4.8% CAGR   throughout the forecast period (2023–2033). Dairy filtration systems market is a mature industry that is being driven by increased government requirements on safety and filtration. Dairy processing businesses have begun investing in filtration systems to extend the shelf life of milk while keeping regulatory standards in check. These filtration systems enable dairy manufacturers to remove unnecessary particles from dairy products which eventually improves their quality and extends shelf life. Thus, growing demand for premium quality dairy products will boost the dairy filtration systems market during the forecast period. Similarly, growing consumer awareness, increasing prevalence of foodborne diseases, and development of new filtration technologies will generate lucrative growth avenues within the global dairy

  The global commercial beer tap system market size is anticipated to grow from US$ 11,347.2 Mn in 2023 to US$ 2,153.0 Mn by 2033. Overall sales of commercial beer tap systems are set to grow at a CAGR of 4.8% during the forecast period (2023-2033). The global commercial beer tap system market is being driven by rising pub and bar construction along with rising draught beer consumption. Beer tap systems for commercial use have been in use for centuries. The 1560s saw the use of the earliest known system in England. A wooden keg with a spigot that was used to dispense beer made up this system. The keg was set on a table, and the beer was poured into glasses using the spigot. Metal kegs and taps, which were more robust and easier to clean, eventually took the place of this system. Commercial beer tap systems offer breweries and other end-use industries a way to dispense their product directly to consumers, without having to bottle or can it. They keep beer cold and fresh and al

  The global   food stabilizer systems market   is expected to grow at a CAGR of   3.8% . The food stabilizer systems market is projected to reach a valuation from   US$ 2,331.0 Mn   in 2023 to   US$ 3,384.7 Mn   by the end of 2033. Food stabilisers are substances that evenly distribute two or more incompatible ingredients throughout food, preserving its physio-chemical integrity and enhancing or amplifying its natural colour. They are frequently created using naturally occurring raw materials. Companies that produce food and beverages are now concentrating on the creation of innovative solutions to deal with the problems that are emerging as a result of the growing global population, the rapid rise of the middle class population in emerging countries, and the threat to the safety of the food supply. Specialty ingredients have begun to play a crucial role in the development of novel food solutions because they allow manufacturers to create goods that help improve the nutritional profil

  The global   freeze drying equipment market   is expected to grow at a CAGR of   7.1%   from 2023 to 2033. The freeze drying equipment market size is projected to grow from   US$ 4,331.0 Mn   in 2023 to   US$ 8,599.7 Mn   by the end of 2033. One of the key factors that is most likely to boost the market during the anticipated period is the growing use of freeze drying equipment in surgical procedures, leather preservation, and flower preservation. Increased consumer demand for custom-made food products has also fueled a boom in the use of freeze drying equipment in the food processing sector. Additionally, the need for freeze drying equipment is being fueled by rapid urbanization and rising consumption of preserved food items. Freeze-drying has evolved into the industry standard for pharmaceutical preservation and storage in both the biotechnology and pharmaceutical industries. Additionally, various items are cooled by using freeze dryers in the pharmaceutical sectors. They require a